Demi Chef De Partie at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Creativity, Attention to Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating exceptional dining experiences for our guests while contributing to our innovative and customer-focused approach to cuisine. Manage and oversee a specific section of the kitchen, ensuring high-quality dish preparation and timely delivery Collaborate with the Chef de Partie and other kitchen staff to create and execute menu items Maintain strict adherence to food safety standards and hygiene regulations Assist in the development of new recipes and menu items, showcasing creativity and culinary expertise Ensure proper storage and rotation of ingredients to minimize waste and maintain freshness Train and mentor junior kitchen staff, fostering a collaborative and supportive work environment Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements Maintain cleanliness and organization of the kitchen area, including equipment and workstations Assist in inventory management and ordering of supplies for your section Adapt to changing priorities and maintain composure during busy service periods Qualifications Previous experience as a Demi Chef de Partie or in a similar role within a dynamic kitchen team Culinary degree or equivalent professional experience in the field Demonstrated knowledge of various cooking techniques and food preparation methods Strong understanding of food safety principles and current health and safety regulations Creativity and passion for developing innovative dishes while maintaining brand standards Excellent attention to detail and consistency in food presentation and quality Strong communication and interpersonal skills to effectively work in a team environment Ability to multitask and manage time efficiently in a fast-paced kitchen setting Physical stamina to stand for extended periods and work in a high-pressure environment Flexibility to work various shifts, including evenings, weekends, and holidays Food safety certification (e.g., ServSafe) preferred Proficiency in English; knowledge of Arabic is a plus Passion for hospitality and creating memorable dining experiences for guests Willingness to embrace new ideas and contribute to a positive, collaborative kitchen culture Additional Information customer related experience an asset Ability to work well under pressure in a fast paced environment Excellent communication skills and a professional presentation Ability to work cohesively with fellow colleagues as part of a team Your team and working environment: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

As a Demi Chef De Partie, you will manage a specific section of the kitchen, ensuring high-quality dish preparation and timely delivery. You will collaborate with the Chef de Partie and other kitchen staff to create and execute menu items while maintaining food safety standards.