Company Description
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.
Job Description

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily operations.

• Assist in the preparation, cooking, and presentation of dishes according to hotel recipes and standards
• Ensure consistency in food quality and presentation across all menu items
• Complete daily mise en place checks in accordance with quality standards
• Maintain proper food rotation and storage to minimize waste and spoilage
• Collaborate with kitchen staff to improve food preparation techniques and presentation
• Participate in daily shift briefings and contribute ideas for menu improvements
• Assist in the training and mentoring of junior chefs
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Communicate effectively with colleagues regarding guest feedback and dietary requirements
• Support the Chef de Partie in managing kitchen operations during busy periods
• Stay updated on current culinary trends and techniques to enhance menu offerings

Qualifications

• Diploma or Certification from a recognized culinary school
• Minimum of 2 years of culinary experience in a luxury hotel kitchen or similar high-end establishment
• Excellent knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation standards
• Exceptional attention to detail and commitment to quality
• Outstanding organizational and time management skills
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent interpersonal and communication skills
• Strong problem-solving abilities and adaptability
• Team player with a collaborative mindset
• Physical stamina to work long hours and handle the demands of a busy kitchen
• Basic computer skills, including proficiency in MS Office
• Creativity and passion for culinary innovation
• Fluency in English; knowledge of additional languages is a plus

Additional Information

• Assist in the preparation, cooking, and presentation of dishes according to hotel recipes and standards
• Ensure consistency in food quality and presentation across all menu items
• Complete daily mise en place checks in accordance with quality standards
• Maintain proper food rotation and storage to minimize waste and spoilage
• Collaborate with kitchen staff to improve food preparation techniques and presentation
• Participate in daily shift briefings and contribute ideas for menu improvements
• Assist in the training and mentoring of junior chefs
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Communicate effectively with colleagues regarding guest feedback and dietary requirements
• Support the Chef de Partie in managing kitchen operations during busy periods
• Stay updated on current culinary trends and techniques to enhance menu offering