Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

DEMI CHEF DE PARTIE at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Inter-departmental Relationships, Inventory Management, Culinary Skills, Sushi Preparation, Equipment Use, Food Storage, Personal Hygiene, Service Standards, Communication, Time Management, Problem Solving

Industry

Hospitality

Description

Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as DEMI CHEF DE PARTIE and build your career with us. Job Description Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the CDP/ Sous Chef. Establishing and maintaining effective inter-departmental working relationships. Personally responsible for hygiene, safety and correct use of equipment and utensils. Checks periodically expiry dates and proper storage of food items in the section. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Qualifications High school education or diploma in culinary is required. Pervious experience as Sushi chef is mandatory. Basic computer skills and familiar with inventory systems. THREE to FIVE years of minimum previous experience required in a high-volume kitchen or full-service hotel.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Demi Chef de Partie is responsible for estimating daily production needs and ensuring the quality of raw and cooked food products. This role involves coordinating tasks with the CDP/Sous Chef and maintaining hygiene and safety standards.