About this job

Company description

In Düsseldorf, the restaurant and bar are united under one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks, and an unparalleled view over the city's rooftops. Our excellent service is an integral part of the experience: our team is warm and attentive, making every moment unforgettable for our guests. At the same time, we exude the charm of young, vibrant French people and offer a fresh interpretation of French laissez-faire.

COME AS YOU ARE & ROCK THE KITCHEN ...

in einer 4-Tage-Woche.

Enjoy 3 days off every week and the opportunity to plan your free time more flexibly!

Job description

What does your workday look like…

In your role as Chef de Partie, you will be responsible for your station, ensuring smooth operations and the highest quality standards. Even in stressful situations, you will maintain a clear overview and actively contribute to providing our guests with unforgettable culinary experiences.

You prepare your shifts independently, organize your mise en place efficiently, and ensure that all work processes are structured, clean, and professional. Furthermore, you actively participate in shaping our menu, contribute creative ideas, and continuously develop existing dishes.

You lead a small team in your position, mentoring trainees and commis chefs and supporting their professional and personal development. As a reliable contact person, you ensure a motivating team atmosphere and strong cooperation in the kitchen.

As an experienced chef, you work with passion at the stove, have a strong awareness of quality, and always manage your position confidently, independently, and with great commitment.

Qualifications

Your personality counts more than your resume…

• You have successfully completed training as a cook (m/f/d) and already have initial professional experience – ideally as a chef de partie or in a comparable position.
• You work independently, in a structured manner, and keep a cool head even in stressful situations.
• You gladly take responsibility for your position and are a reliable team player.
• You speak fluent German; knowledge of English is an advantage.
• You are enthusiastic about modern, international cuisine and have a passion for high-quality products and creative food concepts.
• You aspire to continuously develop yourself professionally and personally and to share your knowledge with others.
• You support trainees, commis chefs and new colleagues with patience and enthusiasm during their onboarding.
• You not only bring your professional skills, but also impress with your personality, commitment, sense of responsibility and team spirit.

Additional Information

What´s in it for you …

• Work as a full-time team member only 4 days a week with full pay and the same vacation entitlement.
• Get to know our 25hours Hotels and stay up to 10 nights a year free of charge as an employee.
• As part of Ennismore, enjoy generous discounts when visiting our bars and restaurants , as well as when booking hotel rooms worldwide.
• You will receive a subsidy for public transport – including an annual pass or climate ticket – so that you can get to work in a relaxed and sustainable way.
• Training company & personal development – ​​we have a great passion for further education and offer you numerous training and development opportunities so that you can further develop your skills and discover new perspectives .
• Take advantage of great offers from our numerous cooperation partners.
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and other adjustments.
• Be part of our colorful employee parties and much more...
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