Demi Chef de Partie (All Day Dining) at InterContinental Ras Al Khaimah Min at IHG Career

Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, All Day Dining Operations, Mise en Place, Service Execution, Food Quality, Portion Control, Presentation, Live Cooking, Buffet Service, Stock Rotation, Hygiene Standards, Food Safety, Communication, Teamwork, Shift Work

Industry

Hospitality

Description

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Our All-Day Dining restaurant is the heart of the hotel, serving breakfast, lunch, and dinner with high volume, consistency, and quality. We are looking for a Demi Chef de Partie who understands the pace and standards of an All-Day Dining operation and can support smooth kitchen delivery across multiple services while maintaining strong food quality and hygiene standards. A little taste of your day-to-day: Every day is different, but you’ll mostly be: Prepare and execute dishes for the All Day Dining restaurant according to approved recipes, standards, and service timings Support the Chef de Partie in daily kitchen operations, mise en place planning, and service execution Ensure consistency and quality during high-volume breakfast, lunch, and dinner services Monitor food quality, portion control, and presentation across live cooking and buffet setups Check raw materials, storage, rotation, and stock usage to minimise waste and spoilage Maintain cleanliness, organisation, and hygiene of your section at all times Follow food safety, health, and hygiene standards in line with hotel and local regulations Assist with menu preparation, production planning, and inter-section coordination Support junior kitchen colleagues and work closely with the wider All Day Dining team What We need from you: Diploma or vocational qualification in Culinary Arts or relevant kitchen experience Previous experience as a Demi Chef de Partie in a resort/ luxury setting Practical understanding of All Day Dining operations, buffet service, and live stations Good knowledge of food safety, hygiene standards, and kitchen organisation Ability to work efficiently under pressure during peak service periods Team-focused attitude with clear communication and willingness to learn Flexibility to work shifts, weekends, and public holidays What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The role involves preparing and executing dishes for the All-Day Dining restaurant according to established recipes and standards, while supporting the Chef de Partie in daily kitchen operations, mise en place planning, and service delivery across high-volume services. Responsibilities also include monitoring food quality, presentation, maintaining strict cleanliness and hygiene standards, and assisting with production planning and coordination.