Our Andaz Munich Schwabinger Tor is a Hyatt hotel and opened in February 2019 in Munich's new urban quarter at Schwabinger Tor. We offer our guests 277 rooms, including 51 suites. Our hotel also features three restaurants, a rooftop bar, an event space, and Munich's largest spa and wellness area. And last but not least, you'll find some of Munich's best colleagues here.

Our passionate hospitality is evident in every one of our colleagues, respect and empathy are reflected in our daily interactions, and the enjoyment of our work is just as important to us as the well-being of our guests.

#youarewanted als Chef de Partie Restaurant: The Lonely Broccoli (m/w/d)

#andazbenefits

• A positive working atmosphere and a warm, collaborative environment.
• Electronic time tracking system so that all overtime worked is credited to you: daily working time: 7.8h (7h 48 min)
• = 7 hours 33 minutes of pure working time + 15 minutes changing time (counts as working time); all further working hours go directly to your overtime account
• 12 free nights worldwide per year & employee rates
• Regular development discussions, training opportunities, and further education and exchange opportunities.
• Team and employee events
• Free provision and cleaning of your work clothes
• Central location with excellent transport links
• Varied work
• A trusting relationship among each other
• Freedom for creativity and innovation
• Flexible working hours: Everyone's ideas about how they want their life to unfold, as well as their personal and family situation, are different, and that's a good thing. Let's talk about your needs to find the right working model for you.

#yourdailybusiness

• You will manage your own station and be responsible for the high-quality preparation, cooking, and presentation of dishes. You will work closely with the sous chef.
• You develop creative suggestions for our menus
• You are responsible for ordering goods, as well as product and goods inspection.
• You train new employees and apprentices and conduct training sessions.
• You ensure compliance with and verification of HACCP guidelines.

#yourskills

• You have completed vocational training as a cook and have professional experience in the kitchen.
• You are passionate about modern, innovative cuisine and high-quality food, enjoy working with fresh products, and like developing creative ideas and concepts.
• You see yourself as a service provider and possess a strong customer focus and a high level of quality awareness.
• You enjoy working in a team.
• You have good communication skills in German and English.