• AROMA Bistro & Deli Frankfurt Location
• Full-time/Part-time / available immediately
• with professional experience

Why VILA VITA?

• Diverse locations within the VILA VITA world
• True hospitality culture
• Annual bonus payment
• Company pension scheme
• Employee events & team activities
• Further Education & Development

These are your tasks

• Preparation and cooking of food
• Supporting the Chef de Partie in the daily kitchen routine
• Shared responsibility for a smooth and efficient workflow in the kitchen
• Implementation and adherence to the specified quality standards
• Assistance with the onboarding of new employees:
• Receiving, checking and properly storing goods in consultation with the chef de partie or the kitchen management.
• Care and cleaning of kitchen equipment and the workplace
• Compliance with all hygiene regulations according to HACCP
• Creative collaboration in the development of new dishes