Job Description: We are looking for a talented and passionate young Chef couple of years of experience to join team at Ashdown Park Hotel. You will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, maintaining cleanliness and organization in the kitchen, and ensuring that the food meets our high standards of excellence.
Key Responsibilities:
· Prepare and cook dishes to a high standard, in line with our menu specifications.
· Ensure the kitchen area is clean, organized, and follows food safety and hygiene standards.
· Collaborate with the kitchen team to ensure timely and efficient service.
· Manage stock levels and assist with ordering supplies.
Requirements:
· 2-3 years of experience as a Chef, ideally in a fine dining or high-quality restaurant.
· Passion for cooking and commitment to delivering outstanding food.
· Strong understanding of food safety and hygiene standards.
· Ability to work in a fast-paced environment and maintain a high level of quality.
· Team player with excellent communication skills.
Benefits:
· Competitive salary based on experience.
· Free parking on-site.
· Meals provided during your shift.
· Flexible Working Hours
Job Type: Full-time
Pay: €15.00 per hour
Expected hours: 26 – 40 per week

Benefits:

• Employee discount
• On-site parking

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Work Location: In person
Reference ID: Demi Chef de Parti

Please refer the Job description for details