Demi Chef De Partie - Asian at Accor

Gandhinagar, gujarat, India -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Asian cuisine, Food preparation, Culinary arts, HACCP guidelines, Food safety, Kitchen operations, Time management, Multitasking, Teamwork, Food presentation, Stock management, Menu preparation, Training staff, Attention to detail

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Key Responsibilities: Assist in the preparation and cooking of Asian dishes (e.g., Chinese, Thai, Japanese, or other regional cuisines) as per standard recipes. Ensure all food is prepared and presented according to 5-star hotel quality standards. Maintain consistency in taste, portioning, and presentation. Support the Chef de Partie in managing the assigned section efficiently. Monitor stock levels and assist in requisitioning ingredients. Ensure proper storage, labeling, and rotation of food items (FIFO). Maintain cleanliness and organization of the workstation at all times. Follow all food safety and hygiene standards (HACCP guidelines). Assist in training Commis Chefs and junior kitchen staff. Participate in menu preparation and suggest improvements where needed. Ensure timely service during busy operations while maintaining quality. Key Competencies: Time management and multitasking Quality focus and consistency Teamwork and collaboration Creativity in food presentation Adaptability and willingness to learn Qualifications Diploma or certification in Culinary Arts or related field. 2–4 years of experience in a similar role, preferably in a 5-star hotel or fine dining restaurant. Strong knowledge of Asian cuisine (Chinese, Thai, Japanese, etc.). Good understanding of kitchen operations and food safety standards. Ability to work under pressure in a fast-paced environment. Team player with good communication skills. Attention to detail and passion for cooking. Additional Information "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the preparation and cooking of Asian dishes while ensuring 5-star quality standards and consistency. Maintain workstation cleanliness, manage stock levels, and support the Chef de Partie in daily kitchen operations.