Demi Chef De Partie - Asian cuisine at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Asian Cuisine, Food Safety, Hygiene Standards, Knife Skills, Teamwork, Time Management, Multitasking, Creativity, Passion, Inventory Management, Menu Planning, Cooking Techniques, Sanitation Practices, Training, Mise En Place, High-Pressure Environment

Industry

Hospitality

Description

Company Description "Why work for Accor? Pullman Dubai Jumeriah Lakes Towers We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Demi chef de partie specializing in Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will work under the supervision of the Chef de Partie to ensure the highest quality of Asian dishes are prepared and presented to our guests. Assist in the preparation and cooking of a variety of Asian dishes, maintaining consistency and quality standards Collaborate with the Chef de Partie to develop new menu items and improve existing recipes Ensure proper food handling, storage, and sanitation practices are followed at all times Manage your station efficiently, including mise en place and timely execution of dishes during service Train and supervise junior kitchen staff in Asian cuisine techniques and recipes Assist in inventory management and ordering of ingredients specific to Asian cuisine Contribute to menu planning and seasonal dish development Maintain a clean and organized work environment Adapt to fast-paced situations and handle multiple tasks simultaneously Qualifications Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience as a Demi chef de partie or in a similar role Proven experience in high-volume or fine dining restaurants Extensive knowledge and proficiency in Asian cuisine preparation techniques Strong understanding of food safety and hygiene standards, with current food safety certification Excellent knife skills and proficiency in using various kitchen equipment Ability to work effectively in a team-oriented, high-pressure environment Strong time management and multitasking abilities Creativity and passion for developing innovative Asian dishes Physical stamina to stand for extended periods and work in a hot kitchen environment Fluency in English; knowledge of additional languages is a plus Willingness to work flexible hours, including evenings, weekends, and holidays

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Responsibilities

As a Demi Chef De Partie, you will assist in the preparation and cooking of Asian dishes while ensuring quality standards are met. You will also collaborate with the Chef de Partie to develop new menu items and train junior kitchen staff.