POSITION SUMMARY

Under the direct supervision of our Executive Chef & Sous Chefs this position will be responsible for executing menu item production with an emphasis on quality and presentation. Our Demi Chef will lead by example when consistently maintaining all company standards and through adherence to all safety, hygiene policies and procedures. In addition they will ensure adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

KEY ACCOUNTABILITIES

• Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
• Preparing, baking, cooking and presenting menu items in a timely fashion; following standardized recipes
• Preparing mis en place (setting in place of foods, garnishes, sauces, dishes, cutlery etc.)
• Assisting the CDPs with product receipts, breakdown, storage and rotation
• Cleaning culinary equipment after use and/or removing soiled equipment to the dish pit
• Assisting with month end inventories as directed
• Attends culinary meetings as required
• Liaising and communicating effectively with all appropriate operational departments
• Developing and cultivating strong working relationships with all stakeholders (guests, ownership a nd team members)
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Performing other duties as assigned or directed

EDUCATION AND QUALIFICATIONS

• High School Diploma; Culinary education an asset
• Minimum 2 years of progressive culinary experience
• Enrollment or completion of the ITA apprentice program a plus
• Food Safety Certification
• Ability to successfully obtain a Criminal Background Check

Please refer the Job description for details