Demi Chef De Partie (Bakery) at Accor

Lucknow, Uttar Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Your role in the journey As (Demi) Chef de Partie Bakery & Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the pastry section. Preparing and presenting desserts for all F&B outlets. Training and guiding team members in pastry techniques and standards. Maintaining hygiene and safety compliance across all stations. Applying modern pastry trends and creative ideas to delight our guests. Qualifications • Bachelor’s Degree or any culinary degree • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operational excellence

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Responsibilities

As a Demi Chef De Partie in Bakery & Pastry, you will manage daily operations within the pastry section and prepare desserts for all food and beverage outlets. You will also train team members and ensure compliance with hygiene and safety standards.