Full job description

We’re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.

Key Responsibilities

- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.

- Cook and plate dishes in line with standardized recipes and presentation guidelines.

- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.

- Keep your workstation clean, organized, and compliant with hygiene protocols.

- Adhere to food safety regulations and kitchen operational procedures.

- Monitor inventory levels and report any shortages to supervisors promptly.

- Maintain quality standards while minimizing food waste.

- Work collaboratively with the team to ensure efficient and timely kitchen operations.

Qualifications & Skills

- Prior experience in a comparable role within a high-volume kitchen setting.

- Solid knowledge of fundamental cooking methods and kitchen equipment use.

- Culinary training or certification is advantageous.

- Understanding of food safety and hygiene practices (e.g., HACCP).

- Strong communication and collaboration skills.

- Ability to thrive in a fast-paced environment and handle pressure effectively.

Job Type: Permanent

Pay: AED2,000.00 - AED2,500.00 per month

Application Question(s):

• Which visa are you currently on & when does it expire?
• What is your specialization? Hot or Cold?
• Are you ok to work in Mussafah, Abu Dhabi?

Work Location: In person