Job description

As a Demi Chef de Partie, you support the kitchen team at one or more parties. You prepare, cook, and plate according to recipes and standards, learn to master pace and timing, and deliver consistent quality with every service. The perfect step for those looking to advance within an ambitious yet warm brigade. Bouillon d'Amsterdam is where craftsmanship begins.

Responsibilities

• Mise-en-place: structured preparation of products and garnishes; setting up the section according to the checklist.
• Service serving: preparing and finishing components and dishes under the supervision of the team.
• Hygiene & safety: HACCP compliance ; temperature recording, labeling (FIFO) and keeping workplace and equipment clean; reporting defects.
• Stock & Orders: submit daily counts; prepare order lists for your party.
• Collaboration & communication: clear communication with your partner and pass; correct information regarding diet/allergens to FOH.

Profile

• Organized : works cleanly, orderly, and according to SOPs; keeps a cool head during peak times.
• Team player : communicates clearly (Dutch and/or English), takes initiative and helps colleagues.
• Quality-conscious : an eye for detail, taste, and consistency; eager to learn and open to coaching.
• HACCP knowledge and discipline in safety and hygiene.

We offer

• Helping to build an Amsterdam restaurant with clear standards.
• Strong team with craftsmanship and guidance
• Market-rate conditions including tip
• Structure & rhythm : clear grids

About Bouillon d'Amsterdam

Bouillon d'Amsterdam is the table of the city. French comfort food with Amsterdam bravado, right in the city center and at a fair price. Inspired by Parisian bouillons, but with the vibrancy of Amsterdam. Glasses clink, plates keep coming, and the service is fast-paced with a wink. Here, laughter, sharing, and living are encouraged.