Demi Chef de Partie - Braai at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications Culinary degree or diploma from a recognized institution Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role Strong knowledge of Arabic cuisine and flavors Excellent culinary skills and proficiency in various food preparation techniques Proficient in operating standard kitchen equipment Strong understanding of food safety and hygiene practices Valid food safety certification Ability to work effectively in a fast-paced, team-oriented environment Excellent time management and organizational skills Creativity and passion for culinary arts Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items when necessary With Asian raw cuisine experience Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Demi Chef assists the Executive Chef in preparing appetizers, meats, and vegetables, ensuring proper food presentation and timely service of high-quality meals to customers. They will also participate in selecting and training new kitchen team members while strictly enforcing health and safety standards.