(Demi) Chef de Partie Breakfast - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creativity, Hands-On Mentality, Cooking, Guest Engagement, Training, Hygiene Standards, Health & Safety, Calm Under Pressure, Food Trends, Communication Skills, Enthusiasm, Willingness to Learn

Industry

Hospitality

Description

Company Description Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself. Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting. Job Description Are you an energetic and enthusiastic chef with a passion for creating unforgettable breakfast experiences? We’re looking for a (Demi) Chef de Partie to elevate our breakfast service in the stunning, historic Wintergarden — where mornings begin with elegance and flavour. Your role in the journey As (Demi) Chef de Partie – Breakfast, you’ll be responsible for delivering high-quality breakfast dishes that surprise and delight our guests. You’ll take ownership of your section, support your colleagues, and shine at our live cooking stations. Your responsibilities include: Creating authentic luxury moments through exceptional breakfast offerings. Ensuring consistency in preparation, presentation and quality. Engaging with guests at live cooking stations and adding personal touches. Training team members on product knowledge and preparation techniques. Maintaining clean and organized workstations in line with hygiene and safety standards. Managing waste and breakage responsibly. Qualifications What you’ll bring Creativity, a hands-on mentality and eagerness to exceed expectations. Knowledge of kitchen hygiene and health & safety standards. A strong passion for cooking and delivering memorable guest experiences. Ability to stay calm under pressure and maintain a structured approach. Awareness of current food trends and the ability to apply them. Excellent communication skills in English; Dutch is a plus. Enthusiasm and a willingness to learn and grow. Additional Information Why you’ll love your journey with us At Anantara, we reward dedication with exceptional benefits: A competitive salary based on Horeca CLA scale 5 or 6 and your experience. An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry. Global team member rates at over 550 Minor Hotels. Friends & Family rates to treat your loved ones worldwide. 50% savings on F&B at 20 luxury hotels across Amsterdam. A complimentary experience stay to immerse yourself in the Anantara guest journey. Access to tailored learning programs and our online university. Priority access to internal vacancies across Minor Hotels. Management development programs to support your growth. Health & lifestyle perks including collective insurance, gym memberships, bike plans and more. Ready to begin your journey? Send your CV and motivation letter to Nina Radak via [email protected]. Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit. Company Location: Anantara Grand Hotel Krasnapolsky Amsterdam

Responsibilities

As (Demi) Chef de Partie – Breakfast, you will be responsible for delivering high-quality breakfast dishes and engaging with guests at live cooking stations. You will also train team members and maintain hygiene and safety standards.