Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism

Industry

Hospitality

Description

Position Summary – Demi Chef de Partie (Breakfast) As a Demi Chef de Partie – Breakfast, you will support the Chef de Partie and senior kitchen team in delivering a high-quality breakfast service. You will assist in the preparation, cooking, and presentation of breakfast dishes, ensuring consistency, efficiency, and adherence to kitchen standards. Working in a fast-paced environment, you will help manage your section, maintain cleanliness and organisation, and ensure all food is prepared to the highest quality. This role is ideal for a passionate and motivated chef who is eager to develop their skills, contribute to a smooth morning service, and support the team in creating an excellent guest dining experience. Key Responsibilities * Support the kitchen team in delivering smooth and efficient service across all shifts. * Maintain the quality, consistency, and presentation of breakfast dishes in line with brand and kitchen standards. * Follow all health, safety, and food hygiene regulations to ensure a safe working environment. * Assist with stock control, including monitoring ingredients, supporting ordering, and minimising waste to meet cost targets. * Support senior chefs in achieving operational and financial goals through efficient service and portion control. * Contribute to kitchen performance through strong product knowledge, preparation efficiency, and teamwork. * Assist in the preparation and execution of menu items, including seasonal offerings and new dishes. * Ensure your section is clean, organised, and fully prepared (mise en place) for service at all times. * Support the training and development of junior team members, promoting a positive and collaborative kitchen culture. * Follow cash handling and kitchen procedures where required, ensuring accuracy and compliance. * Lead by example in the kitchen, demonstrating professionalism, attention to detail, and a commitment to quality. What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: * 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. * Pension scheme participation. * Life Assurance coverage. * Annual Performance Review pay adjustments. * Complimentary gym and spa access. * Free meals while at work. * Dry-cleaning service availability. * Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. * 20% discount at any of the St Pancras outlets. * Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. * Travel ticket season loan. * Cycle to work scheme. * Employee Assistance Programme access. * Comprehensive Training and Development programme participation. * Awards and recognition celebrations, among many other benefit Qualifications: * Experience in a 5‑star or luxury hotel Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveller a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Support the Chef de Partie in delivering high-quality breakfast service while ensuring consistency and adherence to kitchen standards. Manage the assigned section, maintain cleanliness, and assist with stock control and junior staff development.