Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Menu Preparation, Food Presentation, HACCP, Mise En Place, Stock Management, Food Safety, Kitchen Operations, Time Management, Teamwork, Luxury Hospitality, Portion Control, Dietary Requirement Handling

Industry

Hospitality

Description

Demi Chef de Partie (Breakfast Chef) Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. Le Perroquet Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street. As a Demi Chef de Partie (Breakfast Chef), you will support the Chef de Partie in overseeing the breakfast section and ensuring the smooth delivery of exceptional morning service. You will be responsible for preparing and presenting high-quality breakfast dishes, maintaining consistency and organisation within your section, and contributing to a refined culinary experience for our guests. This role is ideal for a passionate culinary professional looking to further develop their skills within a luxury hospitality environment. Key Responsibilities * Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines. * Support the Chef de Partie in managing the breakfast section during service. * Assist with the preparation of a wide range of breakfast offerings, including egg dishes, hot breakfast items, pastries and continental selections. * Ensure all mise en place is prepared and organised before the start of service. * Maintain consistency in food quality, portion control and presentation. * Monitor stock levels and communicate replenishment requirements to senior chefs. * Assist in reducing food waste through effective stock rotation and careful preparation. * Follow all food safety, hygiene and sanitation procedures in line with HACCP standards. * Support junior team members and Commis Chefs by providing guidance and assistance where required. * Communicate effectively with kitchen and Food & Beverage teams to ensure smooth service delivery. * Ensure all workstations and kitchen equipment are clean, organised and maintained. * Report any maintenance issues, equipment faults or health and safety concerns promptly. * Assist with the preparation of special dietary meals and guest requests. Core Competencies We are seeking an enthusiastic and motivated individual who is passionate about hospitality and eager to develop their culinary career. You should have: * Previous experience as a Demi Chef de Partie, Breakfast Chef or similar role within a high-quality, luxury or fine dining environment. * Experience working on a breakfast section or preparing breakfast menus. * Strong knowledge of food preparation techniques and kitchen operations. * Passion for quality ingredients, presentation and guest satisfaction. * Good organisational and time-management skills. * The ability to work efficiently under pressure while maintaining attention to detail. * Knowledge of food safety and hygiene standards (HACCP). * Strong communication and teamwork skills. * Flexibility to work early morning shifts, weekends and public holidays as required. * A positive attitude and commitment to continuous learning and development. * Professional presentation and a dedication to excellence. At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards * Competitive salary designed to recognise excellence * Workplace pension * Company sick pay * Additional holiday allowance * Access to BenefitHub's exclusive retail, wellness and travel privileges * Friends & Family preferred rates at Marriott hotels worldwide Career Development * Clear pathway for internal promotions and transfers * Cross-department training to refine your craft and broaden your expertise * Expert-led development programmes * Continuous learning through structured programmes * Premium e-learning platform access * Be part of an exclusive pre-opening experience shaping the future of the property Wellbeing Support * Employee Assistance Programme * Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine. * Food & Beverage discounts across Marriott properties * Year-round wellbeing initiatives and wellness activities Recognition & Appreciation * Award programmes celebrating exceptional performance * The Astor Awards * Distinctive Moments celebration * Long service awards * Key life moments celebrated - birthday, anniversaries, personal milestones and achievements * Vibrant social calendar with team events and engagement activities *Terms and Conditions Apply Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Support the Chef de Partie in overseeing the breakfast section to ensure the delivery of high-quality morning service. Responsibilities include preparing breakfast dishes, managing mise en place, and maintaining strict food safety and hygiene standards.