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Demi Chef de Partie Breakfast at INSIDE FIVE City Apartments
Zurich, Carinthia, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 26

Salary

50000.0

Posted On

25 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

The Candidate 

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 

 

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Breakfast as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 

Key Responsibilities

  • A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector
  • Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Chef De Partie/ Sous Chef and monitor closely the requirements for mise-en-place to ensure that the station is ready for service
  • Always maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation and taste
  • Ensure kitchen and food preparation areas are entirely clean when left unattended
  • Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
  • Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
  • Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Supervise and support team members in their own sections in order to achieve optimum quality
  • Follows proper safety, hygiene, and sanitation practices at all times
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Chef De Partie/ Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
  • Work efficiently to control wastage of food and non- food items

What We’re Looking For

  • A Demi Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
  • Experience in multiple type of cuisines is an advantage
  • Expresses the FIVE Vibe by delivering exquisite culinary experiences
  • Experience in Cold Kitchen and/or Hot Kitchen
  • Demonstrates great dedication, has high energy and contributes with enthusiasm
  • Must be willing to ride the journey of creating a successful FIVE brand
  • An active learner with an open mind that embraces change, is always solution driven and an ideation expert
  • Swiss work permit holder or EU ID / Passport holder
  • Proficiency in multiple languages is a bonus
  • Strong working knowledge of industry regulations

Rewards At Work! Benefits For Life!

  • Live the exciting FIVE Life
  • Attractive incentive schemes
  • Rapid career advancement 
  • Team-spirited colleagues

Data Protection

By providing your Personal Data, you consent to collecting and processing your personal data as necessary for processing your job application and to comply with Legal Obligations. This data may include your name, address, email address, telephone number, and other information necessary to provide these services. Your personal data will only be used to provide such services and will be stored securely. Please review our Privacy Policy published on our website for details on your rights and how we process and protect your data.


FIVE Zürich Switzerland

Döltschiweg 234

8055 Zürich
Responsibilities

The Candidate 

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 

 

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Breakfast as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 

Key Responsibilities

  • A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector
  • Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Chef De Partie/ Sous Chef and monitor closely the requirements for mise-en-place to ensure that the station is ready for service
  • Always maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation and taste
  • Ensure kitchen and food preparation areas are entirely clean when left unattended
  • Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
  • Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
  • Prepare and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Supervise and support team members in their own sections in order to achieve optimum quality
  • Follows proper safety, hygiene, and sanitation practices at all times
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Chef De Partie/ Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence
  • Work efficiently to control wastage of food and non- food items

What We’re Looking For

  • A Demi Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
  • Experience in multiple type of cuisines is an advantage
  • Expresses the FIVE Vibe by delivering exquisite culinary experiences
  • Experience in Cold Kitchen and/or Hot Kitchen
  • Demonstrates great dedication, has high energy and contributes with enthusiasm
  • Must be willing to ride the journey of creating a successful FIVE brand
  • An active learner with an open mind that embraces change, is always solution driven and an ideation expert
  • Swiss work permit holder or EU ID / Passport holder
  • Proficiency in multiple languages is a bonus
  • Strong working knowledge of industry regulations

Rewards At Work! Benefits For Life!

  • Live the exciting FIVE Life
  • Attractive incentive schemes
  • Rapid career advancement 
  • Team-spirited colleagues

Data Protection

By providing your Personal Data, you consent to collecting and processing your personal data as necessary for processing your job application and to comply with Legal Obligations. This data may include your name, address, email address, telephone number, and other information necessary to provide these services. Your personal data will only be used to provide such services and will be stored securely. Please review our Privacy Policy published on our website for details on your rights and how we process and protect your data.


FIVE Zürich Switzerland

Döltschiweg 234

8055 Zürich