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Demi Chef de Partie - Butchery at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Knife Skills, Meat Preparation, Food Safety, HACCP, Quality Control, Attention To Detail, Teamwork, Fast-Paced Environment

Industry

Hospitality

Description
Step into a place where nature meets luxury and where culinary excellence is a way of life. JA Hatta Fort Hotel is seeking a talented and passionate Demi Chef de Partie – Butchery to join our dynamic culinary team. Role Overview As a Demi Chef de Partie – Butchery, you will be responsible for ensuring the highest standards of meat preparation, maintaining quality and consistency, and supporting the kitchen team in delivering exceptional dining experiences to our guests. Key Responsibilities Expertly prepare, cut, portion, and store all meat and poultry items Ensure full compliance with HACCP standards, food-safety procedures, and hygiene protocols Monitor and maintain correct storage temperatures and labeling Conduct regular checks to ensure cleanliness and safety of the butchery area Maintain proper stock rotation using the FIFO method Support the culinary team in menu preparation and daily operations What We’re Looking For Previous experience in butchery within a luxury hotel or high-end restaurant Strong knife skills and thorough knowledge of meat cuts Deep understanding of HACCP and food-safety requirements High attention to detail with a focus on quality control Ability to work efficiently in a fast-paced environment Positive attitude and strong teamwork abilities Why Join JA Hatta Fort Hotel? Work in a stunning mountain resort environment Competitive salary and attractive benefits Opportunities for career development within JA Resorts & Hotels Supportive, multicultural team environment
Responsibilities
As a Demi Chef de Partie – Butchery, you will expertly prepare, cut, portion, and store all meat and poultry items while ensuring compliance with food safety standards. You will also support the culinary team in menu preparation and daily operations.