Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta

Hatta, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention to Quality, Collaboration, Fast-Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude

Industry

Hospitality

Description

Company Description Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition. Job Description We are looking for a Butcher (DCDP) to join our culinary team and ensure that every cut of meat served embodies quality, care, and the authenticity of our retreat. This role is essential in supporting immersive dining experiences and maintaining the high standards of our food offerings. Meat Preparation & Culinary Support Prepare, cut, and portion meat with precision, consistency, and attention to quality. Collaborate with the kitchen team to ensure ingredients are ready and available for daily service. Support the creation of menu items by preparing meats according to recipes, guest preferences, and dietary requirements. Monitor inventory and communicate needs or shortages to the kitchen supervisor efficiently. Hygiene, Safety & Standards Follow strict hygiene, sanitation, and food safety standards at all times. Maintain clean, organized, and safe workstations, tools, and equipment. Ensure proper handling and storage of meat products to maintain freshness and quality. Report any equipment issues, hazards, or safety concerns promptly to supervisors. Collaboration & Teamwork Work closely with chefs, kitchen staff, and service teams to maintain smooth operations. Assist in organizing and prepping work areas to ensure efficiency during service. Participate in team meetings and contribute ideas to improve processes and quality. Join our Hatta mountain retreat, where every cut and preparation contributes to immersive, authentic, and memorable dining experiences that connect people to nature, adventure, and community. Qualifications Previous experience as a butcher or in meat preparation within hotels, resorts, or restaurants preferred. Knowledge of meat cuts, processing techniques, and hygiene standards. Friendly, approachable, and team-focused attitude. Ability to work efficiently in a fast-paced environment and manage multiple tasks. Flexible to work shifts, weekends, and public holidays as required. Additional Information What’s In It for You Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

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Responsibilities

Prepare, cut, and portion meat with precision while collaborating with the kitchen team to ensure ingredient availability. Maintain hygiene and safety standards, and support the creation of menu items tailored to guest preferences.