Demi Chef De Partie – Canteen at Hilton Hotels & Resorts

City of Westminster, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

14.86

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work

Industry

Hospitality

Description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. 2023 was the hotel’s 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar. This role is for the Canteen. Hourly pay of £14.86 + service charge Benefits · 28 days paid holiday increasing with service · Exclusive high-street discounts through Perks at Work portal · Industry-leading Team Member discounts on hotel stays for you, your family and friends · Access to leadership and development programmes through Hilton University · Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace · Reward programmes, incentives and team member recognition, as well as long service awards · 50% off in Hilton restaurants and bars (subject to individual outlets) · Refer a Friend Scheme · Uniforms provided and laundered complimentary · Free meals on shift What will I be doing as a Demi Chef de Partie? Be part of the kitchen brigade ensuring a well-organised and motivated team Ensure consistency in quality of dishes at all times Prepare and present high quality food What are we looking for? Previous experience as a Demi Chef de Partie or experienced Commis Chef Approaches food in a creative way Positive attitude Good communication skills Excellent planning and organising skills Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Responsibilities

The role involves being an active part of the kitchen brigade, ensuring the team is well-organized and motivated. Key duties include maintaining consistency in the quality of all dishes and preparing and presenting high-quality food.