Demi Chef de Partie - To oversee a specific section of the kitchen focused on Chinese cuisine, ensuring dishes are prepared to the highest quality and presented consistently. You’ll work closely with the Sous Chef and kitchen team, bringing both traditional and modern Chinese culinary skills to the table.

Key Responsibilities:

• Prepare and cook authentic Chinese dishes (e.g., stir-fries, dim sum, soups, noodle dishes, rice specialties).
• Supervise and train Commis Chefs or kitchen helpers in your section.
• Ensure consistency in taste, portioning, and presentation.
• Monitor inventory, portion control, and food wastage.
• Maintain strict hygiene and cleanliness standards.
• Ensure all food items are stored, handled, and prepared safely.
• Contribute ideas for menu development and seasonal changes.
• Report equipment maintenance issues to the Sous Chef or maintenance team.

Job Type: Full-time
Pay: Up to AED4,200.00 per month

Application Question(s):

• Would you be able to join on 1st of September 2025?

• Prepare and cook authentic Chinese dishes (e.g., stir-fries, dim sum, soups, noodle dishes, rice specialties).
• Supervise and train Commis Chefs or kitchen helpers in your section.
• Ensure consistency in taste, portioning, and presentation.
• Monitor inventory, portion control, and food wastage.
• Maintain strict hygiene and cleanliness standards.
• Ensure all food items are stored, handled, and prepared safely.
• Contribute ideas for menu development and seasonal changes.
• Report equipment maintenance issues to the Sous Chef or maintenance team