Demi Chef De Partie (Cold Kitchen) at Accor

Muharraq, Muharraq Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cold Kitchen Preparation, Plating Techniques, Food Safety Practices, Hygiene Standards, Stock Monitoring, Team Mentoring, Recipe Adherence, Visual Appeal, Consistency, Creative Flair

Industry

Hospitality

Description

Company Description Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. Mövenpick Hotel Bahrain is well known for its award-winning Friday Brunch. The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. Mövenpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. Job Description Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted. What you will be doing: Oversee daily preparation and presentation of cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency. Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards. Maintain hygiene and food safety standards, ensuring the cold kitchen operates smoothly and efficiently. Support and mentor junior team members, guiding them to develop their skills and maintain high standards. Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality. Qualifications What we are looking for: Previous experience in a cold kitchen or similar role in a high-volume, luxury hospitality environment. Strong understanding of cold food preparation, plating techniques, and food safety practices. Creative flair and attention to detail, with a passion for crafting dishes that are as visually appealing as they are delicious. Excellent teamwork and communication skills, with the ability to thrive in a fast-paced kitchen Additional Information Why work for Accor? When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role involves overseeing the daily preparation and presentation of cold kitchen items such as salads and appetizers, ensuring high quality and consistency. Additionally, the incumbent will assist senior chefs in designing creative and visually appealing cold menu items.