Demi Chef De Partie - Cold Kitchen or Fish Prep or Grill/Fryer

at  Radiant Hospitality Company

JOB DESCRIPTION:

We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and a keen eye for detail. You will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard and in line with our established recipes. We have 3 vacancies to start ASAP in the following sections:
1. Cold Kitchen
2. Fish Prep
3. Grill/Fryer

QUALIFICATIONS:

• Minimum of 2 years experience in a similar role within a high-end restaurant.
• Minimum of 3 Years Mediterranean cuisine experience.
• Culinary degree or relevant certification preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for culinary excellence and a desire to innovate.

• Prepare and present high-quality dishes within your designated section.
• Collaborate on menu development and specials.
• Maintain consistency in taste and presentation of all dishes.
• Manage inventory and order supplies for your section as needed.
• Ensure compliance with all health and safety regulations within the kitchen.
• Train and mentor junior kitchen staff to promote a high-performing team.