Demi Chef de Partie (Cold Section)

at  Movenpick

WHY WORK FOR ACCOR?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description

• Oversee daily preparation and presentation of cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards.
• Maintain hygiene and food safety standards, ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members, guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.
  Qualifications