WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description

• Oversee daily preparation and presentation of cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards.
• Maintain hygiene and food safety standards, ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members, guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.
  Qualifications