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Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication

Industry

technology;Information and Internet

Description
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a DCDP – Commissary for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers. Main Responsibilities Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Plates meal items under the Senior Chefs' supervision Disposes spoiled items and adheres to sanitation regulations and safety standards Maintain a positive and professional approach with co-workers Produce high-quality plates both design and taste-wise Ideal Candidate Must have 1 - 3 years of experience as a DCDP, Commis Chef, or similar role within the hospitality and catering industry Must be currently present in UAE Must be a proficient communicator in English Good understanding of food, health, and safety regulations Previous experience in a food manufacturing facility is a plus
Responsibilities
Support the kitchen's efficiency by preparing meal ingredients, sauces, and seasonings while maintaining high quality and taste. Monitor kitchen equipment and adhere to strict sanitation and safety standards.