Apply now as a Demi Chef de Partie (m/f/d) at the Mövenpick Hotel Hamburg.

Planned start date: August 1, 2026.

Employment type: Full-time. Contract

type: Permanent.

Location: Hamburg

Your future field of work

• You independently manage your kitchen station – for example as garde manger, entremetier or saucier – and ensure quality and a smooth workflow in daily business with a structured work style.
• You carefully prepare dishes with fresh ingredients, rely on creative cooking techniques, and work with precision and attention to detail.
• You consistently pay attention to taste, presentation, and adherence to all recipes and quality standards.
• As a team player, you work closely with colleagues in other positions and support the chef de partie in operational implementation.
• You take responsibility for orders and stock checks and actively contribute to the optimization of workflows.
• You work according to current HACCP guidelines and ensure a clean, hygienic workplace.

Your profile

• Completed training in the kitchen and one to two years of professional experience
• Passion for cooking, extensive product knowledge and creativity
• Structured work methods, team spirit and a sense of responsibility
• Willingness to work shifts and weekends
• Good German skills – English is an advantage