DAS EDELWEISS Salzburg Mountain Resort is one of the leading 5-star resorts in the Alps. The DAS EDELWEISS team sets new standards for Austrian hospitality through innovation, empowerment, and development. We delight our guests with an exceptional selection of rooms and suites in a modern alpine style, as well as our 7,000 m² EDELWEISS Mountain Spa. The award-winning EDELWEISS Mountain Cuisine pampers guests in exclusive restaurants and traditional Austrian-style dining rooms, focusing on the use of local ingredients. Further culinary highlights await at the "Marktplatz," the "Sakura," the "Kork & Gloria" wine bar, and our "Sirloin Grill & Dine" steakhouse.

To complete our existing kitchen team, we are looking for a DEMI CHEF DE PARTIE (m/f/d) for our steak restaurant " Sirloin Grill & Dine" .

Your personal sphere of influence:

• Professional preparation, cooking and presentation of the food at the respective station
• Control of food quality and compliance with hygiene regulations (HACCP)
• Shared responsibility for a smooth process during the service
• Support with menu and food menu design
• Cooperation with the other station managers and the kitchen management

Your personal qualifications:

• Completed training as a cook/chef
• Professional experience in upscale gastronomy or the hotel industry is an advantage.
• Safe handling of HACCP guidelines
• Resilience and the ability to maintain an overview even in stressful situations.

Your personal added value:

• A warm and welcoming family business with a history spanning three generations, which constantly seeks innovation in terms of both construction and service optimization.
• Working in a dynamic and motivated team
• Free meals 7 days a week, 24 hours a day
• Free childcare
• Discounts at our sister hotel, the EDELWEISS Berchtesgaden
• Fair pay based on your experience and personal qualifications
• Accommodation in the nearby staff residence (5-minute walk), including kitchenette and balcony
• Support in individual training and further education
• Regular team events
• Use of the entire EDELWEISS Mountain Spa
• Up to 50% discount on in-house services in the areas of F&B, beauty, wellness and hairdressing
• Free participation in the guests' activity program
• and much more

Our aim is to support our employees in the best possible way within their capabilities and resources, so that they can develop their full potential with us.

Even if you don't immediately meet all our requirements, we are primarily interested in the person behind the application and their personal strengths. We can teach you everything else in the technical field. Our team will work with you to provide a comprehensive onboarding process, tailored to your experience and qualifications.

Would "YOU" like to become part of our EDELWEISS team and shape a positive future together with us?

Then we look forward to receiving your application!

Apply now

Split

DAS EDELWEISS Salzburg Mountain Resort is one of the leading 5-star resorts in the Alps. The DAS EDELWEISS team sets new standards for Austrian hospitality through innovation, empowerment, and development. We delight our guests with an exceptional selection of rooms and suites in a modern alpine style, as well as our 7,000 m² EDELWEISS Mountain Spa. The award-winning EDELWEISS Mountain Cuisine pampers guests in exclusive restaurants and traditional Austrian-style dining rooms, focusing on the use of local ingredients. Further culinary highlights await at the "Marktplatz," the "Sakura," the "Kork & Gloria" wine bar, and our "Sirloin Grill & Dine" steakhouse.

To complete our existing kitchen team, we are looking for a DEMI CHEF DE PARTIE (m/f/d) for our steak restaurant " Sirloin Grill & Dine" .

Your personal sphere of influence:

• Professional preparation, cooking and presentation of the food at the respective station
• Control of food quality and compliance with hygiene regulations (HACCP)
• Shared responsibility for a smooth process during the service
• Support with menu and food menu design
• Cooperation with the other station managers and the kitchen management

Your personal qualifications:

• Completed training as a cook/chef
• Professional experience in upscale gastronomy or the hotel industry is an advantage.
• Safe handling of HACCP guidelines
• Resilience and the ability to maintain an overview even in stressful situations.

Your personal added value:

• A warm and welcoming family business with a history spanning three generations, which constantly seeks innovation in terms of both construction and service optimization.
• Working in a dynamic and motivated team
• Free meals 7 days a week, 24 hours a day
• Free childcare
• Discounts at our sister hotel, the EDELWEISS Berchtesgaden
• Fair pay based on your experience and personal qualifications
• Accommodation in the nearby staff residence (5-minute walk), including kitchenette and balcony
• Support in individual training and further education
• Regular team events
• Use of the entire EDELWEISS Mountain Spa
• Up to 50% discount on in-house services in the areas of F&B, beauty, wellness and hairdressing
• Free participation in the guests' activity program
• and much more

Our aim is to support our employees in the best possible way within their capabilities and resources, so that they can develop their full potential with us.

Even if you don't immediately meet all our requirements, we are primarily interested in the person behind the application and their personal strengths. We can teach you everything else in the technical field. Our team will work with you to provide a comprehensive onboarding process, tailored to your experience and qualifications.

Would "YOU" like to become part of our EDELWEISS team and shape a positive future together with us?

Then we look forward to receiving your application!

Apply now

Split