Demi Chef de Partie
Location: Dubai, UAE
Reports To: Chef de Partie and Senior Chef de Partie
Start Date: November 5–15, 2025
Salary: AED 5500 per month (housing and transpo included)
We are seeking an enthusiastic and skilled Demi Chef de Partie to join the team at a prestigious high-end Italian dining outlet in Dubai. This is an exciting opportunity for a passionate chef to further develop their culinary skills under the guidance of experienced senior chefs while delivering authentic Italian cuisine.

Requirements

• Mandatory: Currently residing in Dubai.
• Mandatory: Experience in an Italian restaurant or Italian-inspired outlet.
• Prior experience as a Demi Chef de Partie or in a similar kitchen role.
• Strong work ethic, willingness to learn, and ability to work under pressure.
• Passion for high-quality cuisine and presentation

1. Support Your Section

• Assist the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards.
• Maintain knowledge of all recipes and products in your section, following preparation techniques precisely.
• Ensure speed, accuracy, and consistency in service while minimizing waste.
• Help train and support Commis Chefs in your section.

1. Deliver Authentic Italian Flavors

• Apply experience in Italian cuisine or Italian-inspired outlets to create dishes that reflect authenticity and attention to detail.
• Use traditional Italian ingredients and techniques to maintain the outlet’s culinary identity.

1. Maintain Hygiene and Safety

• Follow all hygiene, sanitation, and food safety protocols at all times.
• Properly store and label ingredients, ensuring freshness and avoiding cross-contamination.
• Keep workstations clean and organized before, during, and after service.

1. Team Collaboration

• Work closely with your section leader and other kitchen staff to ensure smooth service.
• Communicate effectively during busy periods to maintain flow and efficiency.

Requirements

• Mandatory: Currently residing in Dubai.
• Mandatory: Experience in an Italian restaurant or Italian-inspired outlet.
• Prior experience as a Demi Chef de Partie or in a similar kitchen role.
• Strong work ethic, willingness to learn, and ability to work under pressure.
• Passion for high-quality cuisine and presentation.