Demi Chef de Partie (DCDP) - Pastry

at  Maristo Hospitality

QUALIFICATIONS:

• Minimum of 2 years’ experience in a similar role is preferred.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a passion for creating high-quality desserts.
• Strong communication and interpersonal skills.
• Flexibility to work in shifts, evenings, weekends, and holidays as needed.
  Job Type: Full-time

Application Question(s):

• What is your salary expectation?

• Assist in the preparation, baking, and presentation of a variety of pastries, desserts, and baked goods.
• Follow recipes and guidelines to maintain quality and consistency.
• Ensure proper handling and storage of all ingredients and products.
• Maintain a clean and organized pastry section, following hygiene and safety standards.
• Assist in the development of new pastry items and seasonal menu updates.
• Monitor inventory levels and coordinate with the Chef de Partie and Head Pastry Chef for stock replenishment.
• Train and guide junior pastry staff when required.