About this job

Preparation and presentation of cold and hot dishes at a high level
Mise en place for the à la carte business as well as for banquet events
Careful inspection and acceptance of goods in cooperation with the kitchen team
Responsible and efficient handling of high-quality food
Compliance with all applicable hygiene, quality and HACCP guidelines
Supporting the chef de partie in organizing the post
Contributing to a smooth and high-quality kitchen workflow
You are a host behind the scenes, contributing to our guests' enjoyment with passion and team spirit.

Completed training as a chef or a passion for the profession and initial professional experience
The love for creatively handling food
Stress resistance and good organizational skills
Enjoyment of work and teamwork
Good manners and a well-groomed appearance
Provided in cooperation with the Federal Employment Agency.

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Responsibilities

Preparation and presentation of cold and hot dishes at a high level
Mise en place for the à la carte business as well as for banquet events
Careful inspection and acceptance of goods in cooperation with the kitchen team
Responsible and efficient handling of high-quality food
Compliance with all applicable hygiene, quality and HACCP guidelines
Supporting the chef de partie in organizing the post
Contributing to a smooth and high-quality kitchen workflow
You are a host behind the scenes, contributing to our guests' enjoyment with passion and team spirit.

Completed training as a chef or a passion for the profession and initial professional experience
The love for creatively handling food
Stress resistance and good organizational skills
Enjoyment of work and teamwork
Good manners and a well-groomed appearance
Provided in cooperation with the Federal Employment Agency.