- You have completed vocational training as a chef (m/f/d).

Ideally, you already have some practical experience in the hotel or restaurant industry.

You enjoy working with high-quality ingredients and preparing first-class dishes.

Creativity and enthusiasm for new culinary ideas are among your strengths.

Flexibility is a given for you, so you are happy to work different shifts and in various positions.

- You work meticulously, systematically, and independently.

- High quality standards and consistent adherence to hygiene and HACCP standards are a given for you.