Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description

We are seeking a talented and passionate Demi Chef De Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will work closely with the Chef de Partie to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.

• Assist in the preparation and cooking of dishes according to recipes and quality standards
• Contribute to menu development by proposing new recipes and innovative culinary ideas
• Ensure proper food storage and handling practices to maintain food safety and quality
• Collaborate with kitchen staff to maintain a clean and organized work environment
• Support the Chef de Partie in managing daily kitchen operations and staff coordination
• Oversee food production and presentation during service times
• Monitor and control food waste to optimize kitchen efficiency
• Participate in inventory management and stock rotation
• Train and mentor junior kitchen staff members
• Maintain compliance with all health and safety regulations, including HACCP guidelines
• Step in for the Chef de Partie when necessary, demonstrating leadership and decision-making skills

QUALIFICATIONS

• Culinary education (Certificate to Associate’s degree in Culinary Arts or equivalent)
• Proven experience as a Demi Chef De Partie or in a similar culinary role
• Strong knowledge of various cuisines and cooking techniques
• Excellent food preparation and presentation skills
• Ability to develop and follow recipes consistently
• Proficiency in kitchen equipment operation and maintenance
• Strong understanding of food safety principles and HACCP guidelines
• Exceptional attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Demonstrated leadership potential and team player mentality
• Flexibility to work various shifts, including weekends and holidays
• Ability to stand for extended periods and lift up to 50 pounds
• Proficiency in English; knowledge of Arabic is a plus
• Willingness to work in a multicultural environment
  Additional Information

Please refer the Job description for details