SKILLS & EXPERIENCE REQUIRED

• Experience working as a Commis Chef de Partie or a strong Demi Chef de Partie
• Confident running a section in a busy kitchen environment
• Solid understanding of food safety and allergen management
• Enthusiastic, dependable, and eager to learn
• Passionate about quality food and seasonal ingredients
• Able to work well in a close-knit, team-oriented kitchen

ABOUT THE ROLE

Pineapple Recruitment is proud to be working with a prestigious luxury hotel in Farnborough, Hampshire, renowned for its exquisite desserts and afternoon tea offerings. Our client is looking for an experienced Demi Chef de Partie to join their brilliant and talented team, bringing with them a passion for high quality food and dedication to their craft.

KEY RESPONSIBILITIES

• Helping the Chef de Partie to prepare dishes within their section
• Assisting with the management of their specific section of the kitchen
• Training and supervising Commis Chefs
• Following health and safety procedures
• Assisting senior chefs, including the sous chef and the head chef, in creating new dishes
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards