WHAT YOU BRING

• A passionate chef with at least 1-2 years of experience in a similar role
• Knowledgeable in kitchen operations and culinary techniques
• Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment
• A team player who takes pride in creating delicious dishes
• Ability to stay calm under pressure while maintaining the highest quality standards

ABOUT THE ROLE

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.
We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution.

WHAT YOU WILL DO

• Assist in the preparation and cooking of high-quality dishes for our various outlets
• Support the Chef de Partie in managing your section of the kitchen
• Ensure the highest standards of cleanliness and food safety are maintained at all times
• Work collaboratively with the team to create an unforgettable dining experience
• Contribute fresh ideas and learn new techniques from our talented chefs