About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.Employer: Four Seasons Resort and Residences Whistler   

Position: Demi Chef De Partie  (Cook Supervisor)

Terms of Employment: Full-time / Permanent   

Location: Whistler, British Columbia   

Employment Address/ Location of Work: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada   

Hours of Work: 40 hours/week   

Vacancies: Multiple   

Language: English   

Hourly Wage: $29.80 to $31.60

Contact: Please send resumes to P&C.whistler@fourseasons.com and include “Demi Chef De Partie” in the email subject line. To contact by telephone; 604-935-3400   

Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution, paid time off; vacation days and additional floating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.   

Duties:    

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards  
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service  
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs  
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met  
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill  
• Return all food items not used to designated storage areas, being sure to cover/date all perishables  
• Assist in setting up plans and actions to correct any food cost problems  
• Control food waste, loss and usage per policies  
• Work harmoniously and professionally with co-workers and supervisors  
• Demonstrate new cooking techniques and new equipment to cooking staff 
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets 
• Instruct cooks in preparation, cooking, garnishing and presentation of food 
• Create new recipes 
• May plan menus and requisition food and kitchen supplies 

Requirements:    

• Culinary education is strongly preferred  
• At least 2 years culinary experience in a similar role.  
• Passion for food.  
• Strong command of the English language  
• Excellent commitment to service and team work  
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