BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.
Why Work With Us?
Employee Housing: We offer housing to help you settle in.
Career Growth: Learn new skills and move up in your job.
Great Team: Work with people from all over the world.
Many Perks: Discounts, events, benefits to make your life outside of work better.
Fun and Adventure: Live and work in a beautiful place with many outdoor activities.
Diverse and Inclusive Team: Join a global team that values diversity and inclusion.
Good Folk offers a refined culinary experience that celebrates bold Canadian flavours, warm hospitality, and a commitment to local ingredients. Our thoughtfully curated dinner menu features standout dishes with an elevated yet casual approach.
Are you a passionate culinary professional with an eye for detail and a love for fresh, vibrant plates? At Good Folk, we’re not just cooking—we’re crafting experiences. As our Garde Manger, you’ll be responsible for executing beautiful cold dishes that set the tone for our guests’ dining journey. From artfully plated salads to elegant starters and house-made accompaniments, you’ll bring finesse, flavour, and balance to every plate.
This elevated approach isn’t limited to nightly service—it extends into bespoke private functions and future culinary events, making Good Folk a truly dynamic place to showcase your craft.

What You’ll Do

• Prepare and plate cold appetizers, composed salads, and accompaniments with precision and visual appeal
• Set up and maintain the cold station with high standards of cleanliness, efficiency, and mise en place
• Execute consistent presentation and portioning of cold dishes, following established recipes and plating guides
• Assist with house-made garnishes, dressings, terrines, and pâtés
• Monitor product freshness and ensure proper storage of all cold items
• Communicate effectively with the team during service and assist with prep for other stations as needed
• Contribute to the smooth execution of private functions, banquets, and special events
• Uphold strict food safety, sanitation, and cleanliness protocols throughout all kitchen operations

What You’ll Bring

• Experience working Garde Manger or cold kitchen stations - preferred
• Excellent knife skills, plating precision, and a keen sense of aesthetics
• Strong organizational skills and attention to detail
• Ability to stay calm, focused, and efficient during high-volume service
• A collaborative, team-first attitude with a desire to learn and grow
• Passion for bold Canadian flavours and thoughtfully sourced ingredients
• Flexibility to work evenings, weekends, and holidays as required
• Physical ability to lift, push, and carry up to 50 lbs

This is an opportunity to grow under the mentorship of respected chefs like Dwayne Ennest in a kitchen that values professionalism, creativity, and a deep love for food. If you’re ready to bring beauty, balance, and skill to the cold side of the line—Good Folk is where you belong.

BCP provides the best perks and benefits in town that are designed to enhance your life in Banff. While the full list of benefits is available here, here are a few highlights that our employees love:

• Affordable and clean employee housing.
• Annual anniversary bonus of up to $1000
• Food and beverage discounts at all of our restaurants and cafes
• Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Complimentary hotel stays at any of our 15 hotels!
• Fun employee events and opportunities to meet people.
• Opportunity to invest in our Employee Share Ownership Program.

If you’re ready for an exciting opportunity to work in a breathtaking location, apply today and start living your dream in Banff!
Please note: Only candidates selected for further consideration will be contacted.
BCP is dedicated to fostering a workplace where everyone can thrive. As a signatory to the Bow Valley Workplace Inclusion Charter, we are committed to building a diverse, equitable, and inclusive team. We strive to eliminate barriers for applicants and team members from equity-seeking groups.
If you need assistance with the application process or require accommodations, please contact us at careers@banfflodgingco.comor 403-760-8521

• Prepare and plate cold appetizers, composed salads, and accompaniments with precision and visual appeal
• Set up and maintain the cold station with high standards of cleanliness, efficiency, and mise en place
• Execute consistent presentation and portioning of cold dishes, following established recipes and plating guides
• Assist with house-made garnishes, dressings, terrines, and pâtés
• Monitor product freshness and ensure proper storage of all cold items
• Communicate effectively with the team during service and assist with prep for other stations as needed
• Contribute to the smooth execution of private functions, banquets, and special events
• Uphold strict food safety, sanitation, and cleanliness protocols throughout all kitchen operation