(Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasna at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creativity, Hands-On Mindset, Knowledge of Kitchen Hygiene, Health & Safety Standards, Passion for Cooking, Guest-Focused Attitude, Experience with HACCP, Food Trends Awareness, Excellent Communication Skills, Enthusiasm, Willingness to Learn

Industry

Hospitality

Description

Company DescriptionWhere your journey beginsIn the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.Job DescriptionYour role in the journeyAs (Demi) Chef de Partie, you’ll oversee your designated section of the kitchen, ensuring consistency in preparation, presentation and quality. You’ll guide your colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment.Your responsibilities include:Managing daily operations within your kitchen section.Training team members in product knowledge, preparation and presentation.Following recipes while maintaining waste and breakage control.Ensuring all stations are clean, organised and compliant with hygiene and safety standards.QualificationsWhat you’ll bringCreativity, a hands-on mindset and the drive to exceed expectations.Knowledge of kitchen hygiene and health & safety standards.A strong passion for cooking and a guest-focused attitude.Experience working in line with HACCP and safety regulations.Awareness of current food trends and the ability to apply them.Excellent communication skills in English; Dutch is a plus.Enthusiasm and a willingness to learn and grow.Additional InformationDo you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie who combines culinary passion with precision — guiding the team and elevating every plate to perfection.Why you’ll love your journey with usAt Anantara, we reward dedication with exceptional benefits:A competitive salary based on Horeca CLA scale 5 or 6 and your experience.An end-of-year bonus equal to at least 75% of a gross monthly salary.Global team member rates at over 550 Minor Hotels.Friends & Family rates to treat your loved ones worldwide.50% savings on F&B at 20 luxury hotels across Amsterdam.A complimentary experience stay to immerse yourself in the Anantara guest journey.Access to tailored learning programs and our University.Management development programs to support your growth.Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.Ready to begin your journey?Send your CV and motivation letter to Nina Radak via [email protected].Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.

Responsibilities

As (Demi) Chef de Partie, you’ll oversee your designated section of the kitchen, ensuring consistency in preparation, presentation, and quality. You’ll guide your colleagues, uphold hygiene standards, and contribute to a smooth and inspiring kitchen environment.