• Support the Chef De Partie or Executive Sous Chef in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie
• Control food stock and food cost.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• To be fully conversant with all services and facilities offered by the hotel.
• To monitor operating supplies and reduce spoilage and wastage.
• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
  Job Type: Full-time

Application Question(s):

• Can you join immediately?

Education:

• High school or equivalent (Preferred)

Experience:

• Demi Chef De Partie: 1 year (Preferred)

Language:

• English (Preferred)

Please refer the Job description for details