Full job description

• Assist the Chef de Partie in the preparation and cooking of Continental.
• Prepare ingredients, sauces, soups, salads, pasta, grilled items, and other menu preparations according to established recipes.
• Ensure all dishes are prepared and presented according to the required quality and presentation standards.
• Maintain the assigned kitchen section in a clean, organized, and hygienic condition.
• Follow standard recipes, portion sizes, and food presentation guidelines.
• Assist with mise en place and ensure all ingredients are ready before service.
• Monitor the quality and freshness of ingredients and report any issues to the Chef de Partie or Sous Chef.
• Store food items correctly and follow FIFO (First In, First Out) procedures.
• Minimize food wastage and use ingredients efficiently.
• Follow all food safety, hygiene, and health regulations.
• Maintain proper cleanliness of kitchen equipment, utensils, and work areas.
• Assist during buffet, à la carte, banquet, and special-event operations as required.
• Work Location: In person