Your tasks

Managing a post
hands-on work
Professional support and guidance for employees
Co-developing the menu and new creations
Active participation in placing orders and checking their progress.
Responsibility for order, cleanliness according to HACCP and organization in the kitchen.

We appreciate you

A completed vocational training in the hotel/restaurant industry
Professional experience in upscale gastronomy
Excellent professional knowledge, experience and strong commitment to independently managing the position.
Knowledge of hygiene standards and storage regulations in Switzerland (e.g. HACCP)
Structured, organized, quality-oriented and cost-conscious way of working
Calm and clear communication
Teamwork skills and enjoyment of collaborating with colleagues, naturally across departments.
Well-groomed appearance, empathy and a positive aura
Good German and English skills (other languages welcome)
Willingness to work weekends and evenings
Loyalty, quality, and honesty are your and our values.

Responsibilities

Managing a post
hands-on work
Professional support and guidance for employees
Co-developing the menu and new creations
Active participation in placing orders and checking their progress.
Responsibility for order, cleanliness according to HACCP and organization in the kitchen.

A completed vocational training in the hotel/restaurant industry
Professional experience in upscale gastronomy
Excellent professional knowledge, experience and strong commitment to independently managing the position.
Knowledge of hygiene standards and storage regulations in Switzerland (e.g. HACCP)
Structured, organized, quality-oriented and cost-conscious way of working
Calm and clear communication
Teamwork skills and enjoyment of collaborating with colleagues, naturally across departments.
Well-groomed appearance, empathy and a positive aura
Good German and English skills (other languages welcome)
Willingness to work weekends and evenings
Loyalty, quality, and honesty are your and our values.