DEMI CHEF DE PARTIE

Full Time
£29,086 per annum plus monthly service charge, typically £2,400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

KEY SKILLS, QUALITIES & EXPERIENCE

• Hands on approach to work, always being productive and looking to improve
• Passionate about food preparation and service
• Detail orientated and drives standards
• Possess a positive attitude and a desire to learn
• Ability to meet deadlines and work under pressure
• Friendly, courteous and helpful with excellent communication skills
• Motivated to go the extra mile for guests and colleagues
• Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team

• Assist the team in the smooth, safe and efficient running of the kitchen operation
• Assist with the day to day running of the section
• Assist with all food preparations as delegated by the senior chefs
• Follow all recipe guidelines and standards as set by senior chefs
• Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
• Continually strive towards achievement and improvement
• Assist on other sections or help with other duties when required
• Delegation of tasks to the Commis Chef