Demi Chef de Partie (Heartist Cafetaria) at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Cooking Techniques, International Cuisines, Knife Skills, Teamwork, Communication, Inventory Management, Attention to Detail, Quality Control, Mise En Place, Mentoring, Sanitation Practices, Fast-Paced Environment, Physical Stamina, Flexibility

Industry

Hospitality

Description

Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and dedicated Demi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will assist in the preparation and cooking of high-quality dishes while maintaining excellent food safety standards. Assist the Chefs in preparing and cooking menu items according to established recipes and standards Ensure proper food handling, storage, and sanitation practices are followed at all times Collaborate with kitchen team members to maintain smooth operations during service Participate in menu planning and development of new dishes Manage and organize your station, including mise en place and clean-up Monitor and maintain adequate inventory levels for your assigned section Train and mentor junior kitchen staff as needed Adhere to all health and safety regulations in the kitchen Assist with food cost control and minimizing waste Qualifications Culinary diploma or equivalent qualification in culinary arts Valid food safety certification Proven experience in a similar role within a professional kitchen setting Strong knowledge of various cooking methods, techniques, and international cuisines Excellent knife skills and ability to operate standard kitchen equipment Demonstrated ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Physical stamina to stand for extended periods and lift heavy items Meticulous attention to detail and commitment to quality Basic computer skills for inventory management and recipe documentation Flexibility to work various shifts, including weekends and holidays Ability to thrive in a multicultural work environment Proficiency in English; knowledge of additional languages is a plus Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the preparation and cooking of high-quality dishes while maintaining food safety standards. Collaborate with kitchen team members to ensure smooth operations during service and participate in menu planning.