Demi Chef de Partie at HIND Management

Christchurch, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

28.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Kitchen Management, Time Management, Multi-tasking, Sanitation Regulations, Food Control Plan Execution, Team Leadership, Planning And Organizing, Equipment Operation

Industry

Hospitality

Description

The Role | Te mahi We have a great opportunity for a reliable individual looking to gain further experience in the hospitality industry! We are seeking a Demi Chef de Partie to join our friendly kitchen team at Sudima Christchurch Airport Hotel. This is a full-time role, 30 hours per week guaranteed minimum with the pay rate of $28 per hour. Can start as soon as possible and can work in 7-day rotating roster. Responsibilities | Ngā haepapa Responsibilities include but are not limited to: Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis Organise the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members Foster a great team environment of cooperation and respect between co-workers Monitoring quality of dishes at all stages of preparation and presentation Preparing and cooking food Understand and execute the food control plan About you | Ko koe tēnei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least two years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. A qualification such as a certificate in Cookery (Level 4) will be an advantage. NZQF Diploma (ANZSCO Skill Level 2) Experience in a busy kitchen environment Planning and organising skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure Flexible to work rostered shifts, including weekends, late nights, and public holidays Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to remain calm and undertake various tasks, excellent time management abilities Familiarity with sanitation regulations He kura te tangata - We are all valued Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Meals on duty and uniform provided Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. Awarded ‘Inclusive Workplace’ at the 2026 Diversity Awards, our people love coming to work every day and we think you will too! Hind Management, the company behind Sudima Hotels, operates award-winning hotels, restaurants, bars and spas across New Zealand. Manaakitanga is at the heart of everything we do, guiding our commitment to exceptional hospitality, sustainability, and caring for our people and planet. Nau mai, haere mai, tauti mai! At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued

Responsibilities

Produce high-quality dishes for the restaurant, bar, and room service while maintaining strict hygiene and brand standards. Organize shifts, manage orders, and support the Head Chef in guiding junior kitchen staff.