Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career

Pokhara, Four, Nepal -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Mise en place, Food safety, Food handling, Multi-tasking, Attention to detail, Teamwork, Service excellence, Culinary arts, Professionalism

Industry

Hospitality

Description

Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures A little taste of your day-to-day: * Project courtesy, hospitality and professional behavior across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy * Prepare mise en place as required * Monitor and inspect dishes to ensure they are prepared according to established standards and procedures * Ensure the strictest guidelines for food safety and handling are practiced * Ensure all precautions are taken to safeguard against incidents for areas under your supervision What We need from you: * Graduate of a Hotel and Restaurant or Culinary Arts programme desired * Minimum of 3-years of experience in the similar position. * Able to multi-task and prioritise tasks consistent with business objectives * High attention to detail * A focused individual with passion, personality, individuality, integrity, creativity and drive for continuous improvement What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

Responsible for preparing dishes according to assigned stations while ensuring food production meets established standards and procedures. You will also monitor dish preparation and strictly adhere to food safety and handling guidelines.