Demi Chef de Partie (Hot Kitchen)- InterContinental Bahrain at IHG Career

, , Bahrain -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Hot Kitchen Operations, Food Preparation Techniques, Flavor Pairing, Plating Styles, Leadership Skills, Teamwork, Hygiene Standards, Safety Standards, HACCP Standards, Menu Development, Banquet Service, Training, Creativity, Attention to Detail, Consistency

Industry

Hospitality

Description

Are you passionate about creating bold flavors and crafting unforgettable hot dishes that bring warmth and elegance to every plate? We’re looking for a Demi Chef de Partie – Hot Kitchen to showcase their culinary skill, creativity, and attention to detail in one of Bahrain’s most luxurious dining destinations. At InterContinental® Bahrain, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey. A Little Taste of Your Day-to-Day No two days are alike, but you’ll mostly be: Preparing, cooking, and presenting a variety of hot dishes with precision and artistry. Working closely with the Sous Chef or Chef de Partie to develop seasonal menus, signature dishes, and banquet offerings. Maintaining the highest levels of food quality, taste, and presentation, aligned with our luxury brand standards. Overseeing daily operations in the hot kitchen, ensuring consistency and efficiency during high-volume service. Guiding, training, and inspiring junior team members to achieve excellence. Ensuring strict adherence to hygiene, safety, and HACCP standards at all times. What We Need from You Minimum 2 years of culinary experience in a luxury or five-star hotel, with proven expertise in hot kitchen operations and banquet service. Strong knowledge of hot food preparation techniques, flavor pairing, and contemporary plating styles. Ability to thrive in a fast-paced, high-volume environment while maintaining consistency and finesse. Strong leadership skills, with the ability to coach and mentor junior colleagues. A collaborative spirit and commitment to teamwork. Culinary degree or equivalent certification is preferred. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Demi Chef de Partie will prepare, cook, and present a variety of hot dishes while overseeing daily operations in the hot kitchen. They will work closely with the Sous Chef or Chef de Partie to develop seasonal menus and ensure high standards of food quality and presentation.