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Demi Chef de Partie Hot kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Skills, Food Safety, HACCP, Multitasking, Attention to Detail, Communication Skills, Teamwork, Positive Attitude, Willingness to Learn, Flexibility

Industry

IT System Custom Software Development

Description
We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes, maintain kitchen standards, and contribute to smooth service operations. Key responsibilities Prepare and cook hot menu items ensuring consistent quality, portion control and presentation. Assist the Chef de Partie with daily mise en place, stock rotation and ordering as required. Execute dishes during service periods, coordinating with other kitchen stations to maintain timely service and minimise waste. Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and local regulations. Support training and supervision of junior kitchen staff and kitchen porters when required. Contribute to menu development and daily specials, offering creative input and suggestions to improve dishes. Skills and experience Previous experience in a similar role within a hot kitchen, ideally in a busy restaurant, hotel or Private proeprty Strong cooking skills with a good understanding of hot food techniques, portioning and timing. Knowledge of food safety and HACCP Ability to work under pressure, multitask and maintain attention to detail during service. Good communication skills and the ability to work well as part of a team. A positive attitude, willingness to learn and flexible approach to shift patterns including evenings and weekends.
Responsibilities
The Demi Chef de Partie will prepare and cook high-quality hot dishes while maintaining kitchen standards. They will assist with mise en place, stock rotation, and contribute to menu development.