Position Title: Demi Chef de Partie – Hot Section
Location: Dubai, United Arab Emirates
Compensation: AED 4,500 per month + service charge and gratuities (live-out)
Benefits: Medical insurance, annual flight allowance, duty meal

OVERVIEW

A well-established fine dining restaurant in Dubai is currently seeking a skilled Demi Chef de Partie to oversee the hot section. This position is ideal for a chef with a deep understanding of Mediterranean cuisine and a passion for consistently delivering high-quality dishes in a fast-paced, detail-oriented environment.

ROLE SUMMARY

As Demi Chef de Partie – Hot Section, you will be responsible for executing dishes with precision, maintaining quality and consistency in line with the restaurant’s culinary standards. You will support the Chef de Partie in managing daily operations, contributing to team development, and ensuring all hygiene and safety standards are strictly followed.

KEY RESPONSIBILITIES

• Prepare and cook all items according to standardized recipes and presentation guidelines
• Assist in daily mise en place, stock rotation, and inventory control for the section
• Ensure the station is always clean, organized, and compliant with food safety regulations
• Work collaboratively with the culinary team to ensure smooth kitchen operations during service
• Support junior staff through guidance and on-the-job training
• Contribute ideas for menu development and continuous improvement